Creamy Chicken And Plantains Chowder..
The Ultimate Comfort Soup
Ingredients-
Feel free to add or subtract ingredients as needed.
1-2lb lightly shredded cooked chicken, skinless
1 average size plantain, sliced
2 cup mixture of cut carrots, green peas and corn kernel
2 tablespoon chopped onion
1 tablespoon chopped green onion
1 tablespoon chopped parsley
2 teaspoon chopped garlic
1/2 cup diced celery
2 tablespoon olive oil
1 table spoon butter
1 teaspoon dried oregano
1/2 teaspoon black pepper
2 tablespoon flour
3 cups whole milk
1 cup stock or water
1/2 cup Parmesan cheese
1/2 cup cheddar cheese
2 tablespoon creme cheese
Salt to taste
1 average size plantain, sliced
2 cup mixture of cut carrots, green peas and corn kernel
2 tablespoon chopped onion
1 tablespoon chopped green onion
1 tablespoon chopped parsley
2 teaspoon chopped garlic
1/2 cup diced celery
2 tablespoon olive oil
1 table spoon butter
1 teaspoon dried oregano
1/2 teaspoon black pepper
2 tablespoon flour
3 cups whole milk
1 cup stock or water
1/2 cup Parmesan cheese
1/2 cup cheddar cheese
2 tablespoon creme cheese
Salt to taste
Method-
Heat olive oil and butter in a pot at medium heat
Add and slightly cook flour, onion, garlic, green onion and celery for 2-3 minutes
Add the rest of the ingredients and simmer cook for 15 to 20 minutes or till done
Remove from heat and serve hot..
Add and slightly cook flour, onion, garlic, green onion and celery for 2-3 minutes
Add the rest of the ingredients and simmer cook for 15 to 20 minutes or till done
Remove from heat and serve hot..
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