Guajillo chile chicken.
8-10 pieces of dried Guajillo peppers. Remove seeds.
3-4 lbs dressed chicken leg quarters
2 peeled garlic cloves
2 tbs chopped onion
1 tsp mexican oregano
1 tsp smoked paprika
1 tsp cayenne pepper
1 tsp onion powder
1/2 tsp cumin
Cajun seasoning
4 cup water
2 tbs olive oil
2 tbs flour
Salt
3-4 lbs dressed chicken leg quarters
2 peeled garlic cloves
2 tbs chopped onion
1 tsp mexican oregano
1 tsp smoked paprika
1 tsp cayenne pepper
1 tsp onion powder
1/2 tsp cumin
Cajun seasoning
4 cup water
2 tbs olive oil
2 tbs flour
Salt
Season chicken with salt and cajun seasoning and bake in a heated oven @350 degrees for 20 minutes. Done or not, remove and set aside.
Blend guajillo pepper, onion and garlic cloves in a blender.
Bring blended pepper to a boil in a pot
Add mixture of flour and 2 cups water
Add olive oil, salt and seasonings
Quickly transfer into baking pan or dish
Gently add baked chicken
Cover and bake in a heated oven 20-30 minutes
Remove cover and let bake for 10 minutes
Remove and let rest for 5 minutes before serving..
Bring blended pepper to a boil in a pot
Add mixture of flour and 2 cups water
Add olive oil, salt and seasonings
Quickly transfer into baking pan or dish
Gently add baked chicken
Cover and bake in a heated oven 20-30 minutes
Remove cover and let bake for 10 minutes
Remove and let rest for 5 minutes before serving..
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